Baked halibut with bamboo shoots and leeks

 
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Ingredients


Halibut

Leeks

Bamboo shoots

Orange habanero peppers

Meyers lemon

Sesame oil

Grounded black pepper


Preparation


Marination

Dice the leeks into slices. Chop pieces of the habanero peppers into a thin shape like a star. Steam fresh bamboo shoots or from a can. Mix all these ingredients in a bowl with sesame oil. Add fish sauce, salt, grounded black pepper, and Meyers lemon. Let it all marinate.


Baking

Preheat oven at 375 degrees. Place halibut with its marination into the oven in a pan. Bake for approximately 20 minutes.


Garnish the completed halibut with a few slices of orange habanero peppers for presentation. Bon appetite.